I visited this restaurant once and tried their Dosa Buffet on a Wednesday. I must say, it is one of the best authentic South Indian vegetarian restaurants with a lovely garden setting. They proudly display their awards, which is a testament to the quality of their food. I was amazed by how a simple-looking place could offer such delicious food and great customer service. The flavors were true to South Indian cuisine, just like back in India. The Dosa buffet on Wednesday night was a hit, with a variety of dosa options and other tasty dishes. The price of $19.99 per person for unlimited food is very reasonable. The only downside was the lack of pickles for the curd rice, a staple in South Indi...
Finally someone got the crispness, taste and size of Uthappam correct. In addition to uthappam, we also ordered onion chili rava dosa, plain dosa, Bhel puri and gobi 65. For a Monday evening, I wasn’t expecting crowd but this place was packed. Still our orders arrived promptly. Gobi 65 was delicious and crispy. Bhel was also fresh. I am from Chennai so my expectations for sambhar is very high. Sambhar was decent !!! Ended the dinner with sweet pan. Overall a very satisfactory experience. Face masks were mandated inside so happy with that as well. Facility was clean and ambience was good. The hospitality staff were courteous and helped with menu. I saw many people ordered their thali and next...
The dosa buffet on Wednesday is delicious. In addition to dosas, there are many other options available such as idli, vada, uthappam, Gongura Dal, Sambar, yoghurt rice, white rice, biryanis, desserts (gulab jamun, carrot halwa), naans, and a few curries for naans and rice. The dosa feast was wonderful with a variety of options to choose from. Our personal favorites were Gongura karam dosa, mysore masala dosa, and butter dosa. The dosas were crisp and tasty, and paired perfectly with the various chutneys and sambar. The coffee was also good. The atmosphere of the restaurant was lovely and the staff was friendly. Highly recommended, we look forward to trying Thiali soon.
Based on the lunch I had, I don't think this is an authentic South Indian restaurant. But the thali I had really good for a restaurant that I call a North-South cooperation. It had not vatha kulambu, vathal, and the amount of rice did not serve for a South Indian. On the positive side, they served coffee together with the Thali. Overall, a good meal and a peaceful dune had in lunch after a long time. Regarding the dinner buffet on Wednesday I do not recommend it as after I had a flowering sensation in my stomach for some time not sure why, but I do not want to go for Wednesday buffet in the future.
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The South Indian food at this restaurant is incredible and authentic. When we visited for Sunday brunch, the restaurant was not very crowded. My wife thoroughly enjoyed the Sambhar and I was a fan of the crispy dosa. One thing I miss about being in India is having tea outside of home, and the tea at this restaurant is a must-try.
This was the best South Indian food we've ever had. The flavors and variety were outstanding. The chutneys were excellent, and the Rasam was out of this world. 5 stars!
The 88. Palak Panner was seasoned to perfection. The 16. Samosa took me on a trip to carb heaven. This place makes me happy every time.
The Sambar and Rasam at this restaurant are exceptional. The Vada in the Sambar is incredibly soft and delicious.
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The Poori Bhaji at Poori 33 is the best I've had in the US. I have to be honest, thank you.
Good is really good. Try some cheese Madurai dosa and some filter coffee
63. Malgudi Onion Rava Masala Dosa
62. Onion Rava Mysore Masala Dosa
61. Onion Chilli Rava Masala Dosa
55. Butter Mysore Masala Dosa
60. Onion Rava Masala Dosa
53. Ghee Roast Masala Dosa
104. Poondu Puli Khozhambu
18. Gobi Manchurian (Dry)
