DOS.Restaurante

we have surprised ourselves in the dose with a 4-course menu. in retrospect a mistake - it should have been 6 walks!The kitchen is qualitatiw at the highest level and very creatiw. if you are ready to set yourself up for something new, then you can expect a veritable taste explosion here. the chef plays with influences from the molecular kitchen, each ingredient is extremely loving and elaborately prepared. incompatibility / extra-whites have been received without problems, not only so that something is made, but also the alternatives were very creative.There comes a very competent and attentive service and the probably best wein offer in brand.Also negative? Well, by the rather small size it is rather loud, what was a detail for us but one must be culinaryly open, who eats a culinary delight.

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I was allowed to experience a remarkable evening at the restaurant in June 2017. an eat full of surprises. the Spanish cuisine combined with the good vorarlberger kitchen. a taste explosion. each floor is a dense and I was allowed to cost 15 passes. the service very warm, very attentive. I can recommend the restaurant, the creativity that prevails in the kitchen, only warmly for a visit!

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always a joy to be there.The people behind dos, the ambiente and of course the fine food.Especially whether up-dry card or gourmet card, always a pleasure.Come over again and again very much.Beat leuthold

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the price performance ratio is simply unbelievably bad.All serious is on the card an salat of 25 leaves for 16€.So we like to make a statement.So one of the bites in the neck fits more!

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Incredible nice surprise, after a little investigation this restaurant was found. The goal was to find something else than the standard ski menu of schnitzel

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