Doussière - Reservar una mesa

With 2 adults and 2 teens we had a great diner this evening. Although the staff didn’t speak that much English they we’re very helpful and willing to explain. Food was very good and a very good value of money. Good use of different ingredients and some surprising elements made it a great diner for us. I guess it’s French but the courses come quit quick, not bad but as real Dutch people we are used to a little bit more time in between.

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We were sent here by the owner of our BnB and chose it again the second night because we liked it so much. We especially enjoyed the night we were seated by the window looking up at Peyreleau. The food was good as was the service. We had help in English with the menu. We had main courses and dessert. Lamb and pork, both very good. Recommend!

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Stayed one night here having picked the hotel for location rather than anything else. We were, therefore, agreeably surprised to find that our evening meal in the restaurant was very good indeed. Portions were generous. I don’t think we could have managed the four course option unless we’d had an exceptional active day.

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We stayed at the Hotel Doussier in Le Rozier where the restaurant is located. The food is imaginative and delicious without being pretentious. The presentation was beautiful. The service is impeccable. The meal we had was probably the best meal of our entire trip.

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Service , View and food all very good . The boudin noir with apple tart and saffron sauce is a daring but surprising combination !

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