D'parma - Reservar una mesa

Neighbourhood Italian. I'm so glad we stumbled over this hidden neighborhood place last night. It doesn't look like much from the outside and sits in the heart of the newly built Maverick Square T stop. But step inward and you are warmly welcomed by a really friendly staff, led to a table of one of the two dining rooms. We ordered two excellent martinis from their full and inexpensive bar, and got a starter of fried Calamari with a sharp red sauce for diving, large part and easy to share. Another favorite star is the caprese salad, slightly big enough to share for two, the presentation is beautiful and the tart basalmic dressing is addictive. Our meals of the calf picatta and the calf parmigiana were both authentic and super and incredibly reasonable at $14 apiece, much considering Bostons in general high prices. The same applies to their wines, the $5 by the glass or about $15 20 for a bottle. I would recommend the light and fruity Sangria, one of the best I had in Boston. Following visits were consistently excellent, their dishes usually being seafood. The swordfish puttanesca is generously cut and very fresh, like the Risotto di mare, overloaded with baby clams, Calamari, mussels and shrimps.

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As fate broke our train on the subway, and we ended to find a place to eat in walking distance (to stay at Hilton Logan and prefer not to take another $50 Uber somewhere), and I stumbled over this restaurant of googling nearby and open late restaurants, so ended in D’Parma. It was destined because the food was the most authentic Italian food I had in the USA. We had the lobster ravioli, which was literally completely filled with huge pieces of fresh lobsters, in a perfect Alfredo sauce... absolutely amazing! Then we also had the calf Parmesan and it had the perfect amount of delicious homemade bread and covered with mouth irrigation Marinara and Mozzarella cheese! We have the sweet tooth, so that despite being satisfied and frightened, we had to try some of the coppas for dessert. The Pistachio and the strawberry caramel, both are the perfect finish for this perfect meal! The service was good as our waiter was very friendly and helpful. We can't wait to return to Boston and this hidden gem! Thank you. We will think about this meal for days.. Months. hopefully be back before it turns to years.

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Cozy Italian place in East Boston. It's not posh or gourmet, but the food is decent and it feels like a classic Italian place like America has had for decades. Nice vibe. I had chicken porcini with linguine, which was pretty good, though the sauce was a bit watery. I'm not sure if that is normal or not. Good flavor, however. The house chianti was delicious. Friendly staff. We really appreciate that they are open late, since we had just flown in from the west coast.

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Gorgeous Lobster Ravioli, you can really taste and see the lobster in these! Octopus is so delicate that it melts in your mouth, not a bit of gum. So delicious. The Pasta Fagioli was amazing!

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Fantastic food Recommended by the bell captain, he could no longer have been right. Eating was phenomenal. Near the airport, Casual Return, whenever close to

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