2 Days in Appenzell = 2 visits in this tea room to try the Appenzeller cake-specialities.I recommend you the Schlorzifladen (I've never seen somewhere else in CH).It is a cake based on 2 levels : cooked pears (Birnen) - makes like jam consistancy and saur cream (Sauerrahm) on the top - light and not too much sugary. The result is...you fell like you'll have another one (LOL).Otherwise of course another pear speciality is a kind of pear tunover. the same cooked pear paste mixed with walnuts.They also do cheese cakes, but aslo salads and so on...Nice waiters...nice ambiance. TAste pastries since each canton has its own receipts !
