DrÖppelminna - Reservar una mesa

General The Dröppelminna gets only good reviews in Bergisch Gladbach. “If you do not know the “Dröppelminna”, writes Carsten Henn in the city display in Cologne. By bus, however, the small village is not particularly easy to reach on weekends and evenings. It was good that our daughter visited. Assiette (The MICHELIN plate: a kitchen with good quality: “In the small, semi-concrete house all kinds of loving details ensure cosiness. The guests are happy to sit here with seasonal menus and beautiful wines the passion of the boss, his shield Sommelier. Nice also the terrace.”, write the testers. I have no clearer indications of the food and its preparation that surprises me. A crane can (known i...

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We stayed in the Dröppelmina at about 18:30 on Thursday at 2 pm and within approx. 3 hours through a 6 course menu. My personal highlight was the Grape Sheep Chess Estragon Salat, who has very balanced all senses of taste touched from sweetness in the mouth to herbal in the nose and the perfectly ripe cheese has contributed a great spicy and creaminess. Surprise of the evening was the announced apricot sorbet, which was allowed to be ordered by a deliciously delicious touch of sage very mouthful. The very strong red wine provided for the main course was even allowed to exchange more lighter wines due to my personal preference, so I can finally say that all 4 wines have also tasted excellentl...

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We spent a very nice evening in a pleasant atmosphere with fantastic food. We also felt the service very attentive and friendly. The Bergisch Gladbacher beer offered there has proved to be extremely tasty after initial scepticism. Super if you support local producers like that! We like to come back.

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Very poor service, eating only on average and in no ratio to price. Conclusion: The next 10 years no longer

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Wir kommen gerne zurück! Top-Performance.

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