Drole d'Endroit

We took the vegetarian plate, made out of several mezze like portions. We had lentils seasoned with rosemary, beetroot with pine nuts, herbes de Provence hummus, balsamic vinegar salad, green tiny gazpacho, a half succulent baked sweet potatoe and a tartine de fromage for the gluten option, which was replaced by a half tomato for the gluten free version (...). I thought it would not be enough because everything was on the same plate but it was a lot. Delicious, subtle, refined and beautiful presentations. The plate wad 16 euros, so 32 euros for two. We took also, a bottle of San Pellegrino (5 euros: expensive) and a carafe of rosé, the fruity one, for 11 euros, very good but not cheap. We did not take appetizers, cocktails, desserts or coffee. The bill was 48 euros. It was fresh, refined, well done and very very very good. They are in a funny place, therefore the name, you need to reserve.

• Útil
• Inútil
• Responder

We dined out the risk of rain because the place was full and it was worth it. As we always do, we ordered different things to taste as much as possible and everything was exquisite, rich, original, well served and well thought. the menu was illustrated by a very nice lady who also spoke Italian. We have seen that the restaurant's interior is very well decorated and atypical. the honest price compared to the quality of the proposed product. We'd definitely go back there!

• Útil
• Inútil
• Responder

especially the menu card, especially the whole local. located in a small side street, quiet, without the large masses on the place central, where all restaurants are.

• Útil
• Inútil
• Responder

warm welcome for an original cuisine, and a very good value for money! the products are very good and well worked. I highly recommend!!

• Útil
• Inútil
• Responder

Went there for two night during out stay. The food - vegetarian and fish - was delightful. Higly recommended

• Útil
• Inútil
• Responder