Shame! New Chef (young and nice); new concept; new menu... It's Friday and it's a special crepe evening... We begin with aperitifs, no Moritos tonight in cocktails for lack of ingredients (Arf it goes bad), and only a Grimberg beer from two (product from stock) ... then at the level of the plates it is not nice either ... The complete crêpe (or completely empty) with a ham (schooler 1st price) with a egg yolk in its center for a bit more than 8€; the Andouille / Caémember I advise you to take most gourmet country style with the slices the Crepes desserts are beautiful and delicious at 5€ with the vanilla ice cream shovel the apples with salted butter caramel... Finally, we are disappointed a...
