Du Golfe - Reservar una mesa

The only positive things are that it was not too expensive and one the only place where we could directly have a seat. That 's why I give them 2 stars. I had many pizzas before, but this was one of the worst in Europe. The tomato sauce had so much sugar, tasted more like ketchup, pizza was burnt, Burrata didn 't have rocket but normal mixed salad, without saying anything, the burrata mozzarella was cheap fior di latte. But it 's passable if you 're hungry and the better places are full already. The same pizzas can be bought in a muretta snack pizzas BUT: we didn 't have seafood so maybe that 's much better. Just don 't take pizza.

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We wandered down the port hoping to find somewhere to eat. Most restaurants around 7.30pm seemed quiet however Bar du Golfe was very busy which is always a good sign. We were seated quickly and immediately asked about a drink (good news considering most restaurants we visited seemed slow on the uptake regarding taking our drinks order). Overall the found the food to be above average quality, reasonably priced and the service to be good. We returned back later in the week.

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Great restaurant. The service was fast and friendly. I had the fish of the day which was sea bream and it was delicious. This restaurant is worth a visit. Great value for money

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superb reception , christophe ensures a quality service, to our listen by offering us a succulent piece of wild boar .a real pleasure ! a recommend

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very good and hearty dishes service on top view of the very good harbour restaurant at very reasonable prices given the situation I recommend

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