3 /5
Reseña
★
★
★
It's not average, it's pretty good but we stayed very shared following this meal in this restaurant with a little eclectic and nice decor can be because we were told in a so-called hyrambique way and we expected to better ... a pleasant entrance, onion pie with goat, certainly what I preferred in this meal but it was a very small pie. the gambas very well presented except that it was rather shrimp and that the sauce had no taste... the dessert titled cowrin lemon-verveine, in fact, a very sweet meringue on which were laid with lemon pie cream and a spoon of ice that did not taste the verbena as to the wine, enjoy in, you are in the right region! Yet the efforts of originality and research are certain and commendable. Some days must be better than others. The service is provided by a very friendly young woman. If it is hot, avoid the terrace covered with plastic blades on which type the summer sun that will not spare you ... especially if the wine is more than 13.5° ... then, yes, go there because there are few restaurants in this corner of the dock where the real efforts in the kitchen are seen and are felt in the dishes and we will go back there to find out whether the average appreciation was a constant one day, without any exception.