Monard

Monard - Reserva de mesa

Domaine De La Valdaine, 26740, Montboucher-Sur-Jabron, France Reserva
3.8 /5
386 Reseñas

"It's a magical place and impeccable service... I love this place!"

Detalles

Teléfono: +33475007130

Dirección: Domaine De La Valdaine, 26740, Montboucher-Sur-Jabron, France

Reserva, Reservación

Ciudad: Montboucher-Sur-Jabron

Sitio Web: http://www.domainedelavaldaine.com/

Horario de apertura

Lunes: 07:00-23:00

Martes: 07:00-23:00

Miércoles: 07:00-23:00

Jueves: 07:00-23:00

Viernes: 07:00-23:00

Sábado: 07:00-23:00

Domingo: 07:00-23:00

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 386


Dirección

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Reseñas

Terrasses

1/5

Friendly waitress. . Whiting' I don't think it was whiting more pollack but it was fresh, creamy lemon sauce, no sauce more like melted butter. The Paris Brest coffee cake, unsweetened cream, greasy, very synthetic. Very long service. Very expensive for the quality.

Terrasses

1/5

Nice waitress. . Merlan' I don't think it was merlan but rather place, but it was fresh, creamy lemon sauce, no sauce rather melted butter. The Paris Brest cake with coffee, cream not sweet, fat, made very synthetic. Very long service. Very expensive for quality.

Claude

5/5

Very pleasant place, especially the terrace to eat an excellent mixed salad and a gourmet coffee. Excellent lunch, full of freshness. Perfect welcome. Very reasonable price. To redo

Claire

4/5

Very good and very pleasant service!! It is highly recommended especially for Sunday brunch Reserva una mesa ahora

Farah

5/5

Very welcoming staff, attentive to customers. Refined cuisine that meets our expectations.

Hanny

5/5

Very well developed dishes. The service was very careful. The coffee was offered to us.

Farah

5/5

Very welcoming staff, listening to customers. Refined cuisine to meet our expectations.

Michel

4/5

Well, for a party with friends, what we did... Beautiful tables and correct products. Reserva una mesa ahora

patrick

5/5

Good welcome, nice team. It serves extraordinarily good and tender meat. Thank you!


Platos

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