Correcto restaurante para cenar despues de un dia agotador. Servicio amable, no excesivamente lento (y eso que estaban a reventar). Que nadie busque delicatessens ni una experiencia gastronomica que le haga tocar el cielo con los dedos. Pero, como he dicho en la introduccion, una muy correcta relacion calidad-precio. Tienen una pequeña carta de vinos de la region, y practicamente todos valen lo mismo (entre 15 y 16 euros los 50cl, que te los taren en una jarra de cristal, y has de confiar que sea el que has pedido: nosotros, como no entendemos, nos podrian haber puesto otro.... Quizas por eso todos los vinos valen practicamente lo mismo). En cualquier caso, recomendable si estas una o dos no...
We went there with our kids and the food was below average. We ordered ravioli that came out crispy. They claim that it is baked and fried. I have never had crunchy ravioli before. It was horrible. The bolognese sauce was tasteless. The scallop dish was not worth the money. The scallops were under cooked. My son did order the meat tartare which was good. Only thing that passed on this menu. The service was okay. I would try somewhere else. They need massive improvement!
Although the pain sur la planche may have a certain call as traiteur, we could only find a grottenschlechte result during our visit.Also, if our order was simple pasta dishes, they were prepared without a professional art and wise. no salt in the boiled water the sauce without a whip, sweet ais of the dose, that make some amateurs better.Also on simple wish could not enter the kitchen. avoid this house.
passing through the region we test "bread on the board," a card that really makes you want! The choice is difficult! we opt for the burger which is fabulous bread, fries houses! and pasta "the Provencal" succulent! to know that they also offer breakfast as awesome! If you pass in the corner, stop!
Reserva una mesa ahora
We were 10 with children. no children menu but on request, adaptation of the quantities and prices of the dishes of the card. Quick and very nice service. the dishes were of good quality the wine was good but not quite fresh
except the correct waitress, all the rest is mediocre, not very neat salad, meat that day unmangeable. and the enough salted addition, I dare hope that another day will be better, finally without me.
Ate here one night when our first choice restaurant was closed. Had salad and a birger. Both were good. Not a lot of selection on the menu. Friendly service.
we chose fried mussels, dish of the day. We had to look for the mussels so small!it had to be bonsai mussels!The fries were correct.
Reserva una mesa ahora
the wine is very good, the meat is excellent, homemade fries and the boss is friendly and good advice! to redo
the plate is very pleasant, the friendly welcome and the ratio quality/price very good.A recommend
