Cafe Du Port Rolle

Ich besuche das Cafe du Port seit 1973, sozusagen jedes Jahr einmal. Filet de Perches mit dem vorgängigen Salat ist immer noch gleich gut wie beim ersten Besuch. Hier kann ich nur "Hervorragend" sagen. Ebenso sind die Gastgeber und das Personal immer sehr freundlich und aufmerksam.Das einzige was mich seit einigen Jahren stört sind die Weinpreise. Für einen Ort der im Weingebiet liegt ist 1/2 l Flasche Weisswein mit SFr. 27.- höchst unanständig. Weine auch in der Schweiz sollte im Weingebiet bei ca max SFr. 18.- liegen und der Absatz wäre, sicher einiges besser!

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We have 4 persons. 2 of us wanna order 2 starters, since we have late breakfast and still a bit full. And the other 2 of us order 2 main course "fish and fries '. And the waitress with long hair doesn 't let us, she said u must order 4 main courses, and don 't let us order the starters. Poor service. Restaurants or the waitress own policy.

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Very deceived. Every aspect of this restaurant we used to like and recommend so much has degraded. Filets are very heavy and greasy. Under par service. The owner confuses clients with suppliers. Not worth the price. Probably the last time we'll go to this restaurant, unfortunately...

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In Rolle, Always faithful to its reputation, this restaurant will leave you wanting to come back. A friendly welcome, impeccable service, the perch fillets keep their promises. And the terrace in summer is a little piece of nature by the lake. Reserva una mesa ahora

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Excellent filet de perche but not the cheapest. But probably quality comes at a price. By far the best filet I had lately. Booking recommended as well known in the area.

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Good food, especially the Filets de perche, good products quality and good cuisine. But such a bad service and very unpleasant waiters.

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Still as old-fashioned, well-kept, well-served, friendly and very good. Well done and see you soon. Above all, don't change anything.

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The name doesn't mislead. This honesty is a prefix that announces the best. .. and we are not disappointed. Reserva una mesa ahora

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In the best perch fillets I have tasted in a long time and a nice choice of desserts

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Copious and extracted perch fillets. Nickel welcome. We advise you

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