Du Roy - Reserva de mesa

always very good and very pleasant with very nice menus at reasonable prices when you see the care that is given to the presentation. Proprietaries are very friendly and welcoming. the chief doesn't hesitate to give a hand in the room and asks you to pass if everything goes well. He even takes time to talk to you about the products he works. As a bonus of this good time, we left with a small shell, cooked in the garden of the resto and offered by the boss. And yes, 8 years of marriage = puppy wedding. Anyway, if you pass through this, don't hesitate to push the door, you won't regret it.

• Útil
• Inútil
• Responder

Restaurant discovered by chance, invited by friends.Currently in a traditional setting ... rigour beams in Normandy!Cuisine varied, studied and tasty, with seasonal products.Pain house excellent!Please note, a menu with truffles quite reasonablepossibility of takeaway dishes adapted to any budget ... and bread is understood!Patron adorable and small treatments

• Útil
• Inútil
• Responder

have taken a menu worthy of a gourmet restaurant elaborated by a chef who only seeks the pleasure of his customers:melon revisité .Each ingredient is highlighted and the bread served deserves the detour I no longer say it is necessary to come to discover this place .bravo and especially remained as you are

• Útil
• Inútil
• Responder

Hello, very nice surprise for this gourmet restaurant. It doesn't seem like a mine from the road, but the kitchen is exelling, original. we took the 40 euro degustation menu. Great. At least we don't eat like "at home." with a small wine that recommended us the person who served us. Anyway, I recommend. Reserva una mesa ahora

• Útil
• Inútil
• Responder

traditional restaurant with a very good map and some daring dishes. Agreable service. the big negative point is the decoration that is obsolete, incoherent see bad taste. It is only necessary to make it a place of the most aggressive and aimed at a more modern clientele.

• Útil
• Inútil
• Responder

We had only one hour for dinner, but the chef did the most: the calf rice was succulent. We even had the time of a dessert, obviously homemade: a very well-presented dacquoise, with subtle fragrances between mint and chocolate ( barely too sweet).

• Útil
• Inútil
• Responder

a very nice discovery ..... we enjoyed each of our dishes, from the mouth to the dessert .merite that we stop there, see that we make a detour to discover a tasteful and refined cuisine.

• Útil
• Inútil
• Responder

exelent un petit bonheur accueil chaleureux prix correct pour la qualité on come back I love their breads the quality of the products on the cosi side of the restaurant Reserva una mesa ahora

• Útil
• Inútil
• Responder

Excellent restaurant! The staff is very professional and listening! the kitchen is divine and the plates are well garnished. The bread is home!

• Útil
• Inútil
• Responder

We went there because the owners are parents of our children's school. a pleasant surprise for...More

• Útil
• Inútil
• Responder