Du Trinquet - Reservar una mesa

Perfect. I arrive by chance in front of the establishment, immediately warmly welcomed I'm a hiker and it's not everywhere. The hotel offers both charcuterie and local cheese and refined à la carte dishes. The dish, a beef cheek, cooked 17h, to fall on the ground both by the meat jam and the excellent accompanying elements. A cloud of sweetness and pleasure, of dessert, every house like all the meals, until the ice that the cook is made according to the map of the moment. In addition, this institution gains knowledge. I wish a lot of good things and success to this couple that made me spend a wonderful time.

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The best value for our holidays in Basque Country. An entrance/plat/dessert menu for 15 euros with an excellent inventive and refined house cuisine. We fell by chance for lunch on this bar that doesn't pay a mine. To be recommended for the very pleasant reception also.

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We have enjoyed this restaurant. We were 4 people with a child and everyone ate everything! Creative and refined cuisine. In addition, prices are fairly tight

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Excellent!!! Fresh and exceptional products. Nice staff.

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Excellent cuisine recommends this place at 100

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