Dudley's On Short - Reserva de mesa

Let’s start with the positives: the staff and the atmosphere were pretty nice. Now to the rest. The food was fine. I have a theory, that any great restaurant should be able to make an amazing burger. If they don’t, and the rest of the food is good, they shouldn’t have a burger on a menu. Unfortunately, Dudley’s should not have a burger on the menu. Don’t get me wrong, it’s fine. But there is absolutely no extra care given to the burger. On my burger the bottom part of the bun was wet and the vegetables tasted like they were cut two days ago. My partner ordered one of the specials. It was a pasta with braised beef. It was nice! But it was not $36 nice. Pasta should be absolutely exceptional a...

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I seldom leave a bad review but....we just visited for Restaurant Week and were sorely disappointed with our choices. Tuna tartare was dry which I've never experienced before. From the Restaurant Week menu -salad and strawberry gazpacho were just ok. The big letdown was the Mahi Mahi bok choy special. Fish temperature and seasoning were good but the broth was over-the-top salty. Like soy sauce straight from the red bottle salty. Thank goodness for the gentleman diligently filling up our water glasses often. I felt the need to warn the 2 tables next to me and leave this review as our server didn't seem phased by my advice to let the chef know.

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All in all, a well kept restaurant with courteous staff. The only annoyance was an espresso that didn't deserve its name (see photo! . However, the bartender said that her espresso always looked like this and that was correct, after all the machine cost $3,000. That's actually quite low for a restaurant in this price range and should be neither confirmation nor an excuse for a strong coffee without any espresso aroma and without crema. Maybe the gentleman will talk to a barista if he doesn't believe a chef from Germany.

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I was visiting Lexington for work and wanted to have a better experience here than I did. The atmosphere is lovely and the service is good but the good failed on so many levels. Steak was good but the potatoes on the side were basically raw and inedible. The salted roll with the salted butter AND the seasoning on the steak ended up blowing out my palette. The chocolate cake I had for dessert was supposed to be served warm, it wasn’t very chocolaty and it didn’t taste fresh. Reserva una mesa ahora

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Enjoyed our 21st Anniversary last night at your lovely establishment! Sincere thanks to Michael and Layne who took excellent care of us all evening! Kudos to Debbie and Chef Bradley for a wonderful dining experience! Couldn't have been more PERFECT!

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GREAT place. Food was great. Service was spectacular. The atmosphere was really nice. The bar is a great spot. And then the food. Wow!!

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Atmosphere sold as fine dining, staff is pretentious, food is a bit above average but not for the cost. Cocktails are good not great.

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Delicious all around, we got the duck and the steak, both great tasting and fresh, great service as welln Reserva una mesa ahora

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For haut cuisine my steak was too chewy. Dishes were OK but not more than that

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Wentiuteith coworkes and they hadagood time. Thanks for the stories Jerry

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