Finally good pizzas not flat. The dough is very neat and light, the pizza takes its natural form when cooking with wood fire. pizza dough is not crushed and applatated in these machines that are used to prepare piadines or gullies, these machines that kill all life in the process. There is a very bad habit in the sea alps to use this point of machines, not now here, because the hope of pizzaiolo is not in doubt. we do not improvise baker or pizzaiolo, it is a trade to understand the functioning of levy.
How do you recognize excellence in a pizza, you just have to try a traditional one like a Margherita and if it is divine in its simplicity, then you are dealing with a very good Pizzaiolo, that is the case at the Piozza, thank you for these moments of happiness, always a joy of tasting!
The best tasting pizza ever! Quickly and perfectly made to our specific request. We’ve been 3 times in the last month and many more visits to come. Can’t say more than that. If you want a pizza near here , there’s only one place to go…….
The best by far! Fresh and very good quality ingredients, excellent recipes, and perfect dough cooked over a wood fire. The only pizzas I allow outside of Italy…
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very good pizza for more than reasonable prices, good ingredients, a homemade dough, spread out in front of you, and a kitchen with wood fire
warm welcome, speed and quality to the top and especially very good pizza, probably the best of all paca highly recommend
the best of the region and very far. ingredients always very fresh and excellent quality, paste and fine wood fire.
Very good pizza with wood fire. Very good reception. prices are very correct and generous pizzas.
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super pizza generously garnished and cooked in a real pizza oven!
Great pizza with fresh products and a pleasant welcome
