5 /5
Reseña
★
★
★
★
★
An establishment that does not pay a mine from the outside, yet it is a small treasure inside! Everything is fresh and prepared home. And we, on Friday night, love to go for a delicious pot of charcoal. Which could say that behind its facade is a very nice meat cooking. The dessert is also at the height, the red fruit tiramisu or Pana cota, chocolate or burned cream, each one has for his desire. Don't be mistaken, you'll get there and you'll come back! Thanks to the charming hostess, thanks to her son who cooks wine, and a very nice life at this restaurant.