As soon as we were seated, we were promptly offered drinks. I tried the Yonder Cider followed by the Truly Wild Berry, both gluten-free and absolutely delicious! If I had to choose, I would go with the Truly Wild Berry as it had a very strong flavor.
For an appetizer, we opted for the Super Calamari Steak Strips. This was my first experience with calamari that resembled thick noodles with breading. It came with two dipping sauces and a small side salad. Everything was excellent, and I would definitely order it again. The portion size was perfect for two, though larger parties might want to order more.
For the main course, I had the Off the Hook Stuffed Wild Salmon, which was served with ro...
Most unrealistic chowder house I've ever been in. The staff was amazing and I had no issues with them. I'm sure the food here would have tasted amazing here but it was definitely a waste of time and money right off the bat. Ordered the Dungeness crab deviled eggs to expect a palatable appetizer and ended up with one deviled egg, of course split in half, for $7.30. Not only the fact that their prices are unsubstantiated, but what really blew me away was their audacity to expect customers to order half of the menu to amount to a full meal. The portions that I've seen while navigating towards the men's restroom looked like the kid's menu at a fast food restaurant. Wouldn't recommend going here...
For my main course, I ordered the stuffed cod. It had a delightful flavor thanks to the stuffing and the pesto cream sauce, though I found the fish a bit tough on the outside, likely due to being broiled. Duke's also served complimentary sourdough bread with butter, which was a nice touch. For dessert, I opted for simplicity with vanilla ice cream topped with chocolate syrup — a perfect ending to the meal. Our server was exceptionally pleasant, engaging, and attentive throughout our dining experience.
The sourdough bread is an iconic menu item from Seattle. The restaurant was very clean and offered convenient parking, making it a great spot to visit. The cuisine was excellent; the Shiitake Mushroom Burger was cooked to perfection. My aunt loved the Clam Chowder Mini Bite Deviled Eggs with Crab. We had a delightful evening, thanks to our server Sia, who truly made our experience memorable. Sia also recommended the brownie with vanilla bean ice cream, which my aunt absolutely adored!
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Quaint, comfy very clean. Convenient parking excellent cuisine. Shiitake Mushroom Burger was cooked to perfection. My Aunt enjoyed her Clam Chowder Mini Bite Deviled Eggs with Crab. A very enjoyable evening with Sia as our server. Sia suggested the Brownie with Vanilla Bean Ice Cream Auntie loved it! (PS the sourdough bread to start is an iconic Seattle menu staple
Our first time visiting this location. Great service, but the food/drinks is over priced. Unfortunately, the food was a bit of a letdown too. My stuffed salmon was overcooked and dry. The Marionberry pie was overly sweet. I think it would taste a lot better without the brown sugar crumble.
The restaurant is quite small, but we were lucky to secure a table for four on a Saturday without a reservation. The food was excessively salty, particularly the chowders. The highlight for me was the sweet potato fries, which I really enjoyed.
Excellent food and service. Ordered the crabcake as an appetizer, and it was one of the best I've had! The haliwas quite tasty as well. Definitely a place worth checking out.
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Great food, great portion sizes. Bit pricey but they source locally so that's great. Crab cakes and the scallop appetizer were the best things we had.
It is always amazing food and service! The salmon was prepared perfectly!
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