Durand Dupont - Reserva de mesa

I've been twice to Durand Dupont in Neuilly. First time for a business lunch. I had booked a table in the small patio. After a look at the elegant spacious room packed with white collars we relaxed in the green setting. We were relatively quickly served a beef carpaccio with mushroom and parmesan slices, a grilled cod with black rice. Plus half a bottle of red Sancerre. It was good, not so special.My second visit was for a Sunday brunch. The restaurant was full of noisy families. I came too late, there was not much left and probably not the best cuts. However I paid full price and it was expensive. As a consolation prize I sat on the terrace and enjoyed the view on Place du Marché.

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I use to like this place but over time it has changed. The food is industrial, usually un frost before it is cooked to be served and with quite little or no taste. Maybe the " Sunday brunches" are still worth it but during the week, this place is over priced and not at the level you should expect from a restaurant. It is barely at the level of a "bar tabac" located near it.

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Certainly, the "correct requirement" statement at the entrance would be of a nature to cool the hesitant barge. Certainly, the bay window allows for a select and high-end setting, a privileged meeting place for the local executives.Passed these pitfalls, the service is impeccable and the breakfast is honest but frugal and without originality.

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Cafe very nice for a full breakfast or a lunch in Neuilly. A little expensive but the products are of very good quality and lle service to the top. Too bad there's a lot of work right now in front of the coffee, you have to ignore it The chocolate.chaud house is to fall!! I think we can easily come to work in this place if we order of course Reserva una mesa ahora

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Team dinner. the dishes are standard, the service, for the moment, quite effective. but, it is true that with such a location and with such space, we could wait for anything else in the plate especially at the rates practiced. Unfortunately, it's not a restaurant that could become a habit.

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service to see. servers are not professional and unpleasant. The buffet is only for people who take alcohol (while the coca is more expensive than wine).

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Extremely well received by Chloe, conscientious, available and smiling We had a pleasant time Agnès and Valerie

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Chloe welcomed us with great kindness, spontaneousity. She's smiling and very professional. Reserva una mesa ahora

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Excellent service, top food I saved you from Raphaël the waiter was at the top

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Very good reception and serious and attentive service Chloe.

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