Dynastie - Reservar una mesa

So yes, there's less choice than elsewhere. Yes, in winter, it's cool. But given everything I could read, I've already made a shrimp orgy too good, sushi are made home, no stock, so, yes, sometimes a little wait but they tell us to ask what we want if it ever fails. And there's a lot to be happy with. For dessert, whatever... In general we're not hungry anymore, and it shouldn't penalize these restaurateurs, who can season their dishes. It's not always the case elsewhere. In any case, my children and I are happy to have dared to push the door a few months ago. Very good reception. And it suits us and we can't wait to get back

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Yeah, we can read negative. But please, to go there every month since 1 year, when I finally dared to push my door with my children (beh yes, they say it flings a trade), I can tell you that there is less than elsewhere in choice, but there is for all tastes. It's fresh. We've never been sick! Not smeared by appearance or flavour. Their hic is dessert. Hello. 11€...?????????I tell them bravo. I'm fine. And in addition, the young man is pleasant, helpful (you little ask him if you want something not available). So better if it doesn't please everyone, will we keep it for us???????????

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The Dynasty, closed from the first containment, no longer gave sign of a possible recovery. The place, obviously marked with exoticism that sits at an Asian restaurant, is vast and comfortable furniture. We had never had to complain about the proposed kitchen, which first evolved with preparations for the wok, then with a proposal on the sushi buffet. The principle was of course a self at the different buffets. The staff was very friendly. It would be a shame to lose this place.

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I'm gonna miss this restaurant...

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It's closed forever.

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