Where do I even begin? I'm visiting my dad from upstate New York, and we always make it a priority to come here for the incredible food and atmosphere. Our waiter, Eric, was outstanding and very attentive. The chef, George, delivered an exceptional meal! The scallops were the best I've ever tasted, and the pan-seared monkfish with risotto was absolutely heavenly. My boyfriend, a meat lover, devoured the tender and flavorful ribs that practically fell off the bone. Thank you once again for the wonderful meal and excellent service. We will definitely be back soon!
Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Ordered take out, ribs were awful, the service is mediocre, the owner seems to not want business from locals. We had the chocolate cake for dessert, which is described online as nothing but “chocolate cake”. Took a big bite and the cherries were soaked in alcohol, which I am allergic to. Called restaurant and was told with an attitude “usually people tell us when they have allergies.” My 10 year old daughter also had a huge bite and nearly threw up. Rude service, barely mediocre food, and they offered nothing. Asked me “well what do you want me to do”.
The vegetables were undercooked, and the dish, which was supposed to come with mashed potatoes and caramelized onions, featured a different type of potatoes and onions instead. The service was slow and inattentive; our waiter didn't check back with us for another drink order. Additionally, not all of our leftovers were wrapped up for us to take home.
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Update: still one of my favorite restaurants of all time. So comfortable and relaxing. Nicole took care of us our last visit and was so professional and caring. Really loved the charcuterie addition. Previous: Best place to eat on the South Shore! The pork tenderloin, the monkfish, and the martinis are what you should try.
I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return!
The food was excellent, but the service was disappointing. The waiter seemed more focused on chatting with his friends at another table than attending to us. While the food was delightful, the overall experience was significantly affected by the lack of attentive service.
Excellent experience here dining with family who are definitely “foodies”. Service was excellent (thank you Tony P! and our entire meal was delicious. Definitely recommend.
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The food and drinks were fantastic, and I really enjoyed the overall ambiance of the place. The owner was behind the bar, and he was friendly and a pleasure to chat with.
Everything was absolutely delicious. I highly recommend it!
