Where do I even begin? I'm visiting my dad from upstate New York, and we always make it a priority to come here for the incredible food and atmosphere. Our waiter, Eric, was outstanding and very attentive. The chef, George, delivered an exceptional meal! The scallops were the best I've ever tasted, and the pan-seared monkfish with risotto was absolutely heavenly. My boyfriend, a meat lover, devoured the tender and flavorful ribs that practically fell off the bone. Thank you once again for the wonderful meal and excellent service. We will definitely be back soon!
Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Ordered take out, ribs were awful, the service is mediocre, the owner seems to not want business from locals. We had the chocolate cake for dessert, which is described online as nothing but “chocolate cake”. Took a big bite and the cherries were soaked in alcohol, which I am allergic to. Called restaurant and was told with an attitude “usually people tell us when they have allergies.” My 10 year old daughter also had a huge bite and nearly threw up. Rude service, barely mediocre food, and they offered nothing. Asked me “well what do you want me to do”.
The restaurant is very attractive. The cocktails beforehand were great. The service was wonderful and not at all rushed. The appetizers and salads were also great. It was just the entrees that were poor. I think it deserves another visit.... But next time we will swap pizza in for their other entrees. The entrees that we did not enjoy were the shrimp pad tai and the duck lo mein. You should definitely try this restaurant, but perhaps just skip those two.
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Update: still one of my favorite restaurants of all time. So comfortable and relaxing. Nicole took care of us our last visit and was so professional and caring. Really loved the charcuterie addition. Previous: Best place to eat on the South Shore! The pork tenderloin, the monkfish, and the martinis are what you should try.
I had an incredible dinner! The ribs and swordfish were outstanding! The bartenders were very friendly, and the menu was impressive, complemented by beautiful decor. A special thanks to our server, Tony, who was fantastic! Everything we ordered was delicious. I will definitely return!
Lovely interior, great drinks. Pricey. Perfect dress up night location. The sign out front is incomprehensible. And don 't ask the artist/owner about the silly tree in the display case.
Excellent experience here dining with family who are definitely “foodies”. Service was excellent (thank you Tony P! and our entire meal was delicious. Definitely recommend.
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Visit E2 often. Best drinks in town and very good food. Nice to have a restaurant that always begins with water, oil and bread!
This restaurant is so beautiful and the food is great. Some of the best food in Marshfield.
