Eat Salad - Reservar una mesa

I have always loved eatsalad despite the price I personally judged quite high compared to the cost of raw materials. But I’m commenting because I’ve really been revolted to learn that now you’re paying the covers when you’re taking off. Besides, I was not given a towel, I didn’t dare to ask because I was afraid that it was also a supplement. Anyway, you just lost a regular client.

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I’m really disappointed I’ve been coming home regularly for 1 month 2 times I go there and salads clearly narrowed to the servings you find yourself with two mini pieces of chicken and even cherry tomatoes are no longer cut in two for less in the spoon its just abuse for a 12 euro salad ... a shame because I loved their composition a lot

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Pay the bread while any restaurateur or we can eat on the spot have the obligation to provide free bread in accordance with Article 4 of June 8, 1967

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Fresh products, speed, kindness and professionalism, perfect for noon.

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Good concept, balanced cooking.

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