1 /5
Reseña
★
Hey! No surprise, it's not a surprise! At our time or even McDo tries to make a little more qualitative with a gourmet signature offer. This sign has taken the part to make Sushi the fastest possible offer and not really the noblest sense of the term! Noted that I wait for the start of my digestion to know if the freshness was actually on the date because a slightly excessive ammonia smell forced me to give up the tasting (on this point I am in stress for the next hours) Now I come to the EAT 20. that I would qualify as generous but without any flavor with maki garnished generously but without flavor as well. Sushi from the most common to this detail pret (ammoniac) ! I think bitter thinking that there is probably a problem with rice, its preparation, can be its conservation or even its selection (but I'm not in the kitchen, I can only ask myself). It seems and I am taking the brand that rice used and closer to rissoto than Japanese rice and that it will not really surprise me. Yakitori : At the height of the concept it is more than obvious that they have experienced freezing or freezing after cooking making them totally spongy, I have for the fun taken a new sponge that I believed in and well the effect was the same, I admit that it sinked the nail. Overall this establishment is rather cool (deco service), the fast service which is not necessarily obvious about this type of preparation, I admit that the closed kitchen side clause with flat pass and for me revealing a lack of transparency on the qualitative part but probably related to the industrialization process. To conclude I will say that for me it is complicated to industrialize sushi food the result and that I will not relive the experience a second time. However, my opinion being personal, I invite you to make an idea by yourself (my digestion is in the end well past).