Eccola Italian Bistro

If you are looking for a large Italian, you must visit Eccola. If you go on weekends, it is best to make reservations about a week in advance. The appetizers are very good and the portions are generous. For the main course, I had the ****. It is not always on the menu, but you can usually still get it and they will make it any style you want. My favourite is the stuffed pork with mozzarella and prosciutto. It also came with a page that Rigatoni with bolognese sauce was amazing!

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It was an amazing experience, and everything we ordered was made perfection. To get something to nit-pick, the calfs and shrimp were either hard (frozen? to begin with or over boiled. About all experiences, from appetizers to help with wine selection, main course to dessert, was par excellence. It'll be back.

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I am in hog Heaven, the bread is amazingly delicious spaghetti cooked beautifully al dente the shrimp is to die for and the atmosphere is so peaceful TWO THUMBS UP

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Absolutely recommended. Eating is fantastic. Do not let the outside view confuse you as it did for me. My new place. You have to order the chicken meatballs.

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We've been here with the family for years. Good quality food and service.

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