Eco Natürlich Regional Nachhaltig

My new favorite restaurant. Very beautifully decorated, everything is cooked without convenience, for this all by regional suppliers. Large corporations are boycotted, which I personally love. As a vegetarian you can find more than just the standard dishes. A great concept. We cook more often.

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In the meantime it has become our favorite restaurant. There are always new dishes, all seasonal changes of regional ingredients. I prefer to eat Cordon Bleu and roast potatoes filled with beard liquor, but also the dumplings with vegetables are highly recommended.

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Very delicious food cooked with love. regional, seasonal, organic, freshly cooked, sustainable, self-made. I've reserved. Very recommended.

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Class concept, very nicely furnished and incredibly good food

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Absolute recommendation

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