Edimora - Reservar una mesa

The only problem with our visit was the inattentiveness of the staff. Whilst they were very friendly they just weren't paying attention. We were never offered water, something that you are routinely offered at restaurants throughout Australia and also here but, somehow, they missed us. We also would have had dessert here but waited for 10 minutes after our main had been taken away and nobody came and asked it we wanted anything else, so we left.Having said all that, the food that we did have was superb. We shared a bug on a fettuccine base surrounded by mussels with garlic sauce. Mmm, I can still taste the delight! The atmosphere and decor are very tasteful as well. Would definitely eat here...

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The experience at this restaurant was unpleasant from beginning to end. The service was terrible and almost non-existent, despite the lack of other customers (now I understand why). The food was very average and took an extremely long time to be served. The bruschetta was just a pizza base with tasteless toppings. To add insult to injury, the bill was probably $40 more than it should have been for two people.

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exceptional, the staff at Edimora's made me feel very welcome, food was on point, delicious' could almost lick the plate, not expensive, could afford to take my girlfriend there, that golddigging b****, and the icing on the cake' the desert and shisha' amazing, use to work at shisha cafe and eddie's makes an excellent shisha, definetly worth the cancer. will definetly be my go to place.

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Came to visit Edimora's during the Easter weekend after a friend recommended me, and I wasn't disappointed! Loved the food and the lovely bartender who made us amazing cocktails!! Thanks for a great night Eddie.

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Never had such beautiful food and service in our life! Feels like family here and we will always come back! Can't count on both hands how many times we have came back since July 2016! Amazing always!

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