Egnacherhof - Reservar una mesa

After we were able to make a very positive assessment last autumn with our club we were disappointed last night on all the same. the preparation of 12 cordon bleus lasted over 50 minutes although the restaurant had very little visitors. those with small special wishes received not what was ordered and addressed to critique the served daughter was very unfriendly. cordon bleu (rind) with chf 40.- is in the upper price segment and the quality was not worth this price.At the conversion of chf 850.- a free coffee should be offered any grappa! Otherwise at least as reparation for the wrong food!Positive: the cook and also the chef came personally to apologize, the waiter was very humorous and wil...

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we went to eat there as a family. I had ordered a table online before. the cordonbleu selection is very extensive and there are other classics on the map. In addition, seasonal dishes are offered, such as wild. since the cordonbleus are freshly prepared, it is necessary to expect a longer waiting period for it to taste super delicious. we're coming back.

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were with the family there and have eaten cordon bleus, lugano schnitzel and rindsfilet. everything was really very fine! the sweet on the point and the fresh pommes a successful change! the mood in the team was very friendly and quiet, the service attentive! this local is highly recommended!

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it's absolutely awesome! the cordonbleus are truly the best far and wide! service tiptop! the chef comes immet on a float to ask if everything fits! very homely and beautiful restaurant! by the way. with distance the best pommes (self-made) you can have!

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we were at the egnacherhof with 11 people. eating was sensational. especially to mention are the different cordonbleu’s. beautifully dressed, large and taste excellent.

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