Eiffel Tower - Reservar una mesa

The restaurant was packed on a Tuesday night. The noise level was deafening and constant. The octopus appetizer was good but the escargot was mediocre. The Peking Duck was the best thing we ate. The King (filet mignon) was cooked right but under seasoned. Ratatouille was good. Potatoes gratin just ok. The Grand Marnier and Pistachio soufflés were cooked right but lacking the flavor desired. Left with a headache from the noise and $400 less in the wallet. We will not be coming back.

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We had dinner there on my wife's birthday on 10-15-24. I splurged for paying for a window view and a dozen roses waiting for us at the table. Our server, Roman, was fantastic, with good wine and food recommendations, and letting us linger for a nice time over our initial drinks before the food serving. The scallops appetizer and king filet, with the chocolate souffle desert were all delicious. Not cheap, but absolutely worth it for a special occasion!

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Our server took a really long time to come to our table initially to even take our drink order, then took even longer to come back and take our food order. Also my steak was cold! I was too embarrassed to send it back, but it was not hot. The size of the Pomme Potato’s also made me laugh out loud for how small they were. I understand it. A fancy restaurant portions are smaller, but it came on a little tiny tiny plate. The dessert was the best part.

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What an amazing experience! I highly recommend paying extra for a table in front view of the Bellagio fountains. Howard was our server and catered to our every need. All the staff was so friendly and accomadating. Celebrated our 25th anniversary and it was the perfect place!

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We return every year. Food, service, atmosphere and view are just fantastic.

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