4 /5
Reseña
★
★
★
★
NB: This location is located in a Rowan University academic building. The times google says it's crowded are lies. It's pretty much going to be crowded around the beginning/end of each period (Periods start at 8:00 AM and last 1:15, plus 15 minutes for travel; so it'd be 8:00, 9:30, 11:00, etc). As far as food goes, they've improved significantly in all categories since opening, with orders being processed much faster, taste being pretty good, and the prices being reasonable. Food is significantly better than Dunkin doughnuts but not quite up to par with your favorite local bagel place (with exceptions for specialties like the nova lox, which is delicious). The bagels themselves are on par with most bagel places, as are things like cream cheese (which comes in a good 10 flavors), but the eggs aren't since they're pre-prepared and just heated up. I don't drink coffee, and so I cannot tell you if it's any good.