Eis Oberfeld

Eis Oberfeld - Reservar una mesa

Neue Schulstrasse 5, 68623 Lampertheim, Hesse, Germany
281 Reseñas 4.6

"No highlights but normal average quality. It's not a restaurant, it's a normal ice cream parlour."

Detalles

Teléfono: +4962062413

Dirección: Neue Schulstrasse 5, 68623 Lampertheim, Hesse, Germany

Ciudad: Lampertheim

Sitio Web: https://eis-oberfeld.de/

Horario de apertura

Lunes: 10:00-20:30

Miércoles: 10:00-20:30

Jueves: 10:00-20:30

Viernes: 10:00-20:30

Sábado: 10:00-20:30

Domingo: 11:00-20:30

Estadísticas

Platos: 4

Comodidades: 5

Categorías: 5

Reseñas: 281


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Eis Oberfeld is an absolute must for everyone living in the catchment area. The ice salon in the centre of Lampertheim is cult and the quality, price performance and speed with great urge is simply unbeatable. The spagetti ice cream for 5 euros is really delicious and who does not want vanilla, but also gets another taste. The ice in waffles or in a cup is removed and there are no balls. Production still in the house and the boss. We are regularly there in summer and are always enthusiastic about the speed and friendliness of the team, even if the snake reaches the pedestrian zone. We look forward to the season 2020!

1 /5 Reseña

Today, 24. September, I asked about the Facebook presentation about the opening hours of Eis Oberfeld. There is: open!!! So, as promised by our grandchild, we drove to Lampertheim. On site, we would have to find out that the ice season is over and the ice cream coffee is closed. The associated chocolate house had opened, but here the Negerküsse were unfortunately sold out. So, a pure fall on the whole line!!!

1 /5 Reseña

Men's cup with ice pieces that shows: not fresh. The quality of the ice has unfortunately left behind. The price performance ratio does not fit anymore

5 /5 Reseña

Ice was very delicious. Tables and chairs available, but you have to get the ice yourself, which we did not find very bad

3 /5 Reseña

No highlights but normal average quality. It's not a restaurant, it's a normal ice cream parlour.