Eisart - Reservar una mesa

Both the warm-colored furnishings, which point to a café rather than an ice cream parlour, and the staff can only be valued positively.Even with the often long queues in summer, every wish is patiently taken into account. No table service is offered. I have seen the ice quality much better. I'd like to work on it.

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If an ice cream shop goes out, it's really sad... Too bad about the arrival I will save myself in the future, but if the counter is almost empty and e.g. Vanille (base of most cups) is all, despite summer weather, this speaks for itself... There was also only an unfriendly info. Too bad.

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During the renovation of my apartment my girlfriend and I earned an ice-cold reward. The ice cream is homemade, the balls normally big and tasty. Too bad some of my favourites (Pistazie, Kinderschokolade) are no longer on the map.

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When the sun comes out, Snake at EisArt will be long, so it's worth driving too quickly and getting a delicious ice cream. This is just like the special cups, for example at the time of the strawberry cups. Do it, it's worth it.

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Nice ambience, great, changing types of ice. Always fresh and made before all, not industrial, just the hammer!!!!

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