Eissalon Costantin

for me, the ice salon is at everyone's visit - and I often visit him, always a little break in italy. I don't get to eat at all, but to an excellent little espresso or a gloomy prosecco.What I like is the atmosphere: every time I have the impression that everyone here is happy to work here.

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this is done by itself. The chef likes to show the ice production.Of course everything super tasty, with Italian ambience.A will comegrappa is always ready to handle and we are received loudly (Italianally just). is no longer to think away from cats.

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almost every Saturday a coffee, and perhaps another ice palatchinke, leads me the weekend. my wife usually enjoys the chef cup (created by the chef) which must be very good, because her laune is improving watching.

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Despite a long driveway 2 times in the year must be one. the ice tastes as you know from the various Italian holidays. the favorite ice cream of our family chocolate.

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quickly pass by an egg, or still sit in! there is no difference. also a small espresso, recommended to have here. very nice owner with family.

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