Eißele Edgar Weingut

The wine is good, like it was before Corona, but the food is no longer what it used to be, see photos from February 12th, 2023 for food and drinks. We found it very awkward that, for example, with the liver sausage and sauerkraut, only a small, thin slice of bread was served per person and no mustard. For dessert I ordered Hefezopf. I have never received such thin slices in a Besenwirtschaft as at Eisele. We probably won't come again.

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The broom economy is now run by a Greek cook. The food is delicious. The fried potatoes are seasoned with Mediterranean spices. The Swabian potato salad is exactly how it should be. The grilled pork belly and the onion roast with fried potatoes are also recommended. The currant spritzer is nice and sour and not as sweet as usual in the restaurants.

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I can recommend it. Take a look while there are still places available. When word gets around about good food and good wine, it becomes difficult.

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Very nice terrace with garden. Best broom quality

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It was very nice again... every year again

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