Ekin Grill - Reservar una mesa

I went there in January, but I only keep good memories. and above all it was almost 15 years since I had not eaten such a good kebab (I always look for a good address on reims if you have ideas). We were clear, we ate at the back of the open car, in the rain, but apart from that, nothing to say. I'm gonna make a crochet while I'm next on dijon

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The welcome is not at the date. concerning the kebab the bread made on site is not bad. on the other hand the meat is fade, cut in advance and warmed on a plancha. besides being average it is served in tiny proportions. It is very far from the great ekin era.

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a welcome to the top as always, quality meat and very generous quantity!

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Very good address, I strongly recommend. bread house

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really excellent, delicious and hearty kebab.

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