El Alto La Dolires

This restaurant is both confusing and dangerous. A simple chicken roll was served with uncooked chicken, while a freshly made tortilla was so heavily salted it was barely edible. There have sent many changes here over the last year. The restaurant name changed to read Chumy y Mychu, then changed again to read El Paraiso, while it's original name still hovers on a sign outside. While some of our earlier experiences here had been better, we were never sure whether the daily chalkboard menu showed everything on offer. One day a chicken sandwich was no problem, while another day the same was impossible. Perhaps the chef was having a bad day. If my chef served food like this, risking Salmonella f...

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El Alto la Dolores , is a lovely rural restaurant north of Torrevieja, near the La Mata salt lagune a natural reserve. We tried one of the house specialities, a roasted shoulder of young goat absolutely delicious! As well as a speciel salad and a tasty dessert. Outside there are Petanque lanes a big fishing pond. Been there several times. Photo from the nice path around protected big La Mata lake

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Una paella realmente excelente, de hecho toda la comida estaba muy sabrosa y fue presentada por un personal alegre y amigable, bajo árboles que proporcionaban sombra. Cada jardín llevaba a otro, o podríamos habernos sentado en el gran restaurante impecable. Vale la pena una visita.

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En este restaurante comimos una paella con pulpo y almejas. No creíamos que nos iba a gustar… pero nos sorprendió. Nos gustó mucho. Siempre recordamos esta experiencia. Los camareros muy atentos con un servicio muy bueno.

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Excelente lugar con comida deliciosa, bebidas fabulosas y un personal increíble. Vale la pena visitarlo y definitivamente regresaremos una y otra vez cuando podamos volver a España.

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