El Cantir Calella De Palafrugell

We have gone to make a garoin menu today at noon. On the menu it put a dozen garotes but they have only put 9 per diner. It is better that they do not put the number if they are not going to put them all later. The second rice with red prawns was bland and dry, a shame. The service is good, the waiters are very friendly. The place very nice. Although they could have the barrier open for the cars of the clients that go to the restaurant. After the restaurant's response I want to clarify that: 1) We were not told that they would be sea urchins from Galicia instead of garoinas from the Costa Brava. Nor that instead of 12 it would be 9 units. I think it's simpler not to put the number of garotas in the menu and that's it. 2) In the outdoor parking lot of the hotel there was a car parked.

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Very nice restaurant in the Alga hotel. Very good attention from the waitresses and the maitre d'. We ordered the seafood menu, the starters were very tasty, especially the razor clams. And for the main course a very good arròs del senyoret, for us who are Valencians That's a plus. Fairly adjusted menu price, taking into account that the Calella area is quite expensive. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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100x100 recommended Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Meal type: Lunch Price per person: €20–30 Service: 4 Atmosphere: 4

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A very quiet space good cuisine excellent service

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