Had the Parradilla there a few months ago one Sunday and it was superb. Thought we would try it for a Steak meal on a Saturday evening. Started with a mixed salad which was very tasty and fresh. But then we moved onto our main course. The somillo was tough, undercooked and tasteless. The entrecôte was huge (at 30€ per kilo) covering almost the entire plate. It wasn 't until we started eating it that we realised that most of it was either fat or gristle and ended up leaving at least half of it. Both were accounpanied by a few (and I mean a few) chips and they were nothing special. But, to finish it all off we ordered a coffee, no problem, and a Brandy. However, in this large and supposadly im...
We have eaten here for the past 2 years on at least 6 occasions. It is fair to say that the first experience was excellent, the food was superb albeit the service was rubbish. I have taken friends and family to this restaurant, and the last occasion was this year with family, and it was just utterly disappointing. the food was very poor, the cuts of meat were tough and poorly cooked, the salad was meagre and tasteless, the service even worse. The effort and the enthusiasm that was once paramount here has been eroded and is now almost a chore to serve you and to offer a smile. We certainly will be avoiding this restaurant following the last two episodes here, and it has only got worse over th...
6 of us dinned here last night and what an evening it was, little tricky to find but well worth it, we sat down at 8pm and was given our menus at 8:15, little slow but no problem as the surroundings are so beautiful. We ordered 2 meat platters and a solomillo steak with salad and wine. There was a wedding reception around the back of the resturant, so we ventured round to be nosey, there is a massive dinning hall and stables and everything is clean and tidy. The food was absolutely divine, melt in the mouth meats, the salad was fresh and crunchy and the overal experience was just fantastic, the bill came to €90 which at €15 per head is great value, I highly recommend.
Muy buena ubicación con bonitas vistas .... Caballos en buen jardín. Puedo decir que esto vale más que una visita. Gran calidad de la carne ... Si te gusta la carne mezclada parrilla etc... este es el lugar donde estar. No esperes cocina de ceja alta. Solo comidas buenas y honestas, buen servicio y extremadamente húmedo lugar (spotlessly cleanà. Tómate tiempo allí... y disfruta. La cuenta no te hará daño en absoluto...
Reserva una mesa ahora
Fuera del camino trillado pero vale la pena la visita, abierto para cenar a las 20:30 también para almuerzos... La parrillada mixta para 2 personas es una ganga a 16 euros y de excelente calidad, el Rioja de la casa cuesta 5 euros.... No quedan muchos lugares como este... Vale la pena visitarlo para algo un poco diferente.
Celebramos la comunión de mi hija el 2 de mayo y todo fue espectacular. calidad y cantidad de comida, atención del personal, bondad, etc. nada, absolutamente nada para reprochar el evento que nos organizó sebastián, sólo felicitaciones por su profesionalidad y la profesionalidad de su equipo
Excelente ubicación y ambientación, un lugar encantador para pasar el tiempo, pero luego llega la comida. Sosa y no de la mejor calidad. No es barato, ve a Venta Lopez, menos refinado pero mucho mejor calidad y valor.
La comida y el servicio son muy buenos. Definitivamente volvería a ir. Si te gustan las tapas y el pescado, este es el lugar adecuado. Fácil aparcamiento en la calle. ¡Encantador ver pasar el mundo!
Reserva una mesa ahora
Buen lugar para realizar eventos, matrimonios, primera comunión etc
Preciosa y muy bien cuidada fina de caballos de pura raza española
