El Cinto - Reservar una mesa

it may look casual, but cook in this place is very good. fish is qualitatiw high quality and beautifully cooked, plemty respect for the product. Not only that, tapas are best around, so they can both fall past for a tapas session or for a formal meal. in summer, reservation recommended.

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that is a great restaurant. simple traditional Spanish cuisine made with love. the fish was fresh and beautifully cooked and the owner/the maitre d/waitress was a wonderful character. as if it was something from a Sunday lunch institution, it was increasingly packed as we ate.

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our second visit and first during the summer season. overpriced. 9 € for a basic hamburger. salmorejo, it tastes like a bad gazpacho. they decided to use the Rodalquilar boom.

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Very good, great food and service

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Food: 4 Service: 5 Atmosphere: 5

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