El Dorado Mexican Grill

The food is usually okay to good here (not as good as some Mexican restaurants I've been to in the southwest of course) but decent for the area nonetheless. My main issue is when I came here a few weeks ago with my group, when the guacamole came out itwas fluorescent green???? This should've been my first tip but I thought maybe it was the lighting. Upon the first bite though Iknew something was wrong and it only took me about 2 seconds to realize it was made from a prepackaged powdered mix. Now I makeguacamole all the time at home, and I consider myself to have high guac standards lol. Obviously once it browns it's ready toget tossed, but they should've just 86'd it from the menu instead of serving that if they didnt have any real avacados. Once Ifigured it out I couldn't make myself continue to eat it. My small son enjoyed it though, so I didn't want to say anything andruin it for him. Also the beans and rice we had ordered as side dishes came out completely cold. Cheese had melted on top, soit was obviously hot as some point but felt more like it had come out of the cooler cold on the plate. This has never been anissue before on previous visits, so it was a pretty unpleasant surprise.

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If I could rate lower than zero I would! We would go at least once a week to eat always sat at the bar. A ROACH crawled from under the edge and scross the bar. We left, call health dept they did nothing!

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Staff was friendly. We were served quickly. We had Chef's Special with chicken, rice beans and Chicken Fajitas. Both were delicious and served on hot plates.

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Sat at the bar, watched football and made a new friend. Great service, good prices and fantastic food!

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Good food. Friendly and fast.

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