el gusanillo is a restaurant whose essential activity seems to be the sale of pizzas (on site or take away), but which tends to stand out from the simple pizzeria to offer other more qualitative (and more expensive) formulas. A special effort was made on visual identity. modern decor, spacious tables, beautiful shaded terrace, home uniformed servers. We feel right now in this place. The kitchen (excluding pizzas) is of quality, with many local products. the wine list is varied, highlighting the winemakers of the region using slates hanging on a terrace detailing with the characteristics of the different wines being honoured. the possibility of ordering most wines with glass is a significant...
We were already warned by friends. Although this is an Italian restaurant, the pizzas can do better, a bottom with a lot of too much base cheese, and little ingredients. Lucky we didn't take it. The pizzas that were put on counterfeit tables just confirmed this. I had a doradefilet, and it was nice, and the pizzas were a pretty creative menu. The bad service. Our table was served by a rookie who said it was his first day and he didn't know much. Well, our friends had gone to dinner for three days, and then it was his first day too... Write things down and forget. Don't know any dishes. Forget ice cream in the ice bucket. In the end, I asked for a glass of cointreau as digestive. "Your vais d...
After we were standing in the place already in front of 3 closed restaurants, we accidentally discovered this at the former barrack, really hidden something. the atmosphere in the garden is quite chic, beautifully designed, even the interiors are interesting. on the menu are pizzas, tapas, but also a daily dish. we looked for this and were not disappointed. for approx. 10 euro for me there was a delicious fish with fresh vegetables and my man got a steak - on the spot - with a lot of garnish and fresh fries. also the rose we ordered was very good. around us a living little, businessmen with their handys, children, couple .. all seemed quite satisfied. we crispy the dessert, but what was pass...
very nice place, nice decoration, waiters and courteous cuisine that are good advice. the kitchen is a real delight, bravo to the chef we will return with pleasure and we highly recommend for those who pass in the little corner more than we have appreciated, are the organic wines and local produce very taste the flavors of the terroir. waiting for the opening of the special aperitive private room and tapas with a very friendly atmosphere.
Reserva una mesa ahora
we arrived in the establishment by chance and lunched on the large and shaded terrace. the atmosphere (deco, servers). is very nice, trendy but simple (without being sophisticated) the products are very good, the excellent fries and pizzas with wood fire had the look top! the establishment is very clean.I recommend!
We fell by chance on this restaurant. We ate an excellent rust of seiches and very good pizzas cooked with wood fire for a very modest price (9,30 € the dish of the day). aperitif, a glass of pampl'ice very refreshing. the property has a shaded terrace. The service was quick.
simple yet excellent kitchen, very pleasant shaded terrace, very quick and friendly service, the gusanillo is the restaurant to be tested in the village. it is possible not to book for food except in the middle of the season.
On the market day without reservation a chance we found a table for 2. the dish of the day: incornets. Very good. despite the weakening the perfect service. very good value quality price and very pleasant frame
Reserva una mesa ahora
the frame is very nice, the friendly servers. the menu is changed regularly and the wines are local, the plates are well presented. A real treat.
atmosphere and nice scenery. very good value for money with fine dishes as well as pizzas or meal plates. and the desserts are homemade.
Rillettes De Thon Maison, Ceviche De Poissons Frais Aux Agrumes Et Coriandre, Marinière De Moules Et Palourdes En Persillades
Timbale De Parmentier De Confit De Canard, Nems De Porc, Chiffonnade De Jambon De Pays Et Son Mesclun
Carré D'agneau Persillé En Croûte Rôti Au Four, Simple Jus, Asperges Croquantes Sautées Au Beurre
Les Gambas Marinées Au Gingembre Et Combawa, Beurre Blanc, Légumes Anciens Et Purée De Panais
Le Moelleux Au Chocolat Cœur Coulant Et Sa Glace Vanille
La Tarte Au Citron Meringuée Maison
Pana Cotta De Foie Gras Et Son Jus
