El Limon - Reservar una mesa

I live fairly locally, about 10 minutes away. El Limon in Frazer has always been a go to. Great quality food and friendly staff. Tonight was borderline inedible. Seen below. The ?steak? looks almost rancid. Maybe it?s under new ownership, or maybe the general staff hasn?t been preparing food as it should be. After taking a few bites and pulling out that massive peace of gross looking meat. (Not to mention the sauce was quite brown compared to usual so didn?t want to touch it). I called asking for a manager and was told at 6:30 at night that there was no manager there. So clearly no supervision of any sort for the kitchen then? Whoever the girl was that answered the phone was very nice about...

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I will discuss why I consider this El Limon as a star. Consider this picture I've shown is one of their Tortas. They burned the bread, overlaid the meat, had a strong Char taste, and everything did not taste fresh. My wife and I agree that they use remains of beef and go cheap with their food. From a background of ownership and the creation of a good reputation for our own Mexican restaurant was not easy and we did it honestly. We have ordered more like the Enchiladas (not have chicken as option), Loaded Nachos, and Horchata. The Horchata immediately was too sweet, indicating the use of artificial cinnamon; Horchata should be made with pure cinnamon for a natural taste. Left us with annoyed...

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In town for training. For lunch Carnitas taco and Barbacoa taco. Very tasteful and solid amount of meat. So good that I stopped the next day. I have Carnitas Tacos with one side of rice and beans. Amazing! Will definitely come back! Great value!

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Never miss going to this place when I'm close. Amazing tacos and tostada. her salsa is one of the best I had

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Ordered 3 ground cattle tacos. ground beef was burned and barley of each meat

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