El Peixet - Reservar una mesa

We have been visiting El Peixet at least 2-3 times a year for 8 years... It is our restaurant par excellence. We have tried many of the dishes on the menu and... It never disappoints. The octopus is always delicious, either Galician style or with alioli. The calamari, tender and with a batter and sauce with a very particular touch of lemon. The cod tears with romesco are delicious, the fish croquettes drive my son crazy... The off-menu dishes they offer have always been successful, especially during calçots season. The rice dishes are the best we have ever eaten, whenever we feel like good rice we know where to go, they are all 10, always perfect. The food, the service, the place... Everythi...

• Útil
• Inútil
• Responder

We ordered some calamari as a starter and then some Senyoret rice. The beginner cook's squid: pure frying spoiling the main product. For the main course, the rice that has been repeating to me all afternoon. The fish base (cuttlefish, mussels, shrimp... , overcooked, leaving a final taste of refried or long-cooked base. Not bad, the following. Even that **** rice is better for me. The only thing passable was the dessert that the restaurant didn't make because it was frozen. For my part I will not recommend it nor will I return.

• Útil
• Inútil
• Responder

Servicio malo y tratamiento muy desagradable, más de una hora y media para servir el pedido Servicio: Dine en tipo de comida: Almuerzo Precio por persona: 30–40 €

• Útil
• Inútil
• Responder

Servicio: Dine en Tipo de comida: Almuerzo Precio por persona: €70–80 Alimentación: 5 Servicio: 5 Atmósfera: 5

• Útil
• Inútil
• Responder

great The goat cheese salad is very rich and the pulpits paella is very good. Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder