El Pollero 95 - Reserva de mesa

The food looks great, but there isn't much space for dining in. If you decide to visit, it's better to eat outside. The ceviche costs around $11 for a medium-sized cup. They only accept cash, so make sure to bring some; otherwise, there's an ATM on-site that charges an extra $3. Unfortunately, I didn't receive any sauce with my order, which felt a bit like a money grab. The customer service wasn't the best either.

• Útil
• Inútil
• Responder

Every time we visit LA, we make it a point to stop by this place to eat and grab some takeout for later. The shrimp cocktail is simply the best I've ever had. I also really enjoy the fish ceviche, which is always fresh and delicious. I love that it has maintained the same amazing flavor for over 20 years!

• Útil
• Inútil
• Responder

It's an awful place. They don’t mention that their cocktails are served hot and have no flavor. I’m not sure where they’re from, but as a Mexican, I find it hard to believe that hot cocktails are a thing elsewhere. To me, that’s just a different kind of broth! The staff also has a really bad attitude.

• Útil
• Inútil
• Responder

This charming mom-and-pop restaurant has been a favorite of mine for years. Their ceviche de pescado is truly one-of-a-kind and absolutely delicious. The avocados are always perfectly ripe, and the fresh tostadas, which are nice and flat, provide a delightful crunch with every bite. Reserva una mesa ahora

• Útil
• Inútil
• Responder

It may not seem like much from the outside, but this charming spot serves excellent seafood with a Mexican twist. I was pleasantly surprised by how bustling it was during my visit. It’s definitely a small restaurant that has plenty to offer!

• Útil
• Inútil
• Responder

The ceviche here is incredible, featuring the best Peruvian-style shrimp and fish options, all paired with fresh, ripe avocados! This restaurant is my favorite; I've been coming here for over 30 years!

• Útil
• Inútil
• Responder

I'm disappointed that they close early on weekends. They should extend their hours on those days since everyone craves ceviche during the weekend!

• Útil
• Inútil
• Responder

The best fish ceviche I've had! It's served natural, so you can add your own seasonings. The same goes for the cocktail. Reserva una mesa ahora

• Útil
• Inútil
• Responder

The ceviche is fantastic! You also have to try the hot cocktail—it's absolutely delicious!

• Útil
• Inútil
• Responder

It's not the same as it used to be, and on top of that, it's quite pricey.

• Útil
• Inútil
• Responder