El Pollo Inka Gardena

The food was great and I love the atmosphere.Always loved the inka combo and the seafood dishes. And the aji sauce is a culinary treasure.In regards to the service, it was not the best. Some servers had a bit of an attitude. They were very short when addressing our group for seating. After a delicious meal, the desert was not offered, we had to ask.Vegetarian options: They have a vegetarian section on the menu.Kid-friendliness: Chicken nuggets and fries are availableParking: It's a big lot. Usually lots of open spacesWheelchair accessibility: Does include handicap parking, and it's fairly spacious to move around in ad a venue. Especially if you use a wheelchairDietary restrictions: I'm curre...

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I placed an order in advance for pickup, and I was informed that it would be ready. I arrived 10 minutes after the specified time and inquired about my order from the waiter/bartender, who was quite rude in telling me to wait because it wasn't ready yet. I ended up waiting an additional 20 minutes. When I finally asked about my order again, I noticed the waiter was eating; he even licked his fingers and then handed me my food. They definitely need to improve their health training. Once I got home and opened my order of three saltado de pollo plates, I was disappointed to find that each one contained only two small pieces of chicken. I won't be returning to this restaurant.

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I ordered the roast chicken with white rice, and it was very flavorful. However, my server was somewhat rude to the customers, and she was particularly harsh and bossy toward the gentleman who was cleaning the tables. She seemed more focused on seating as many customers as possible in her section that she neglected those who were already dining. I even had to get up to request refills. Just a heads up—if you ask for a spicier salsa, there’s a $3 charge for each 2 oz. Also, if you’re dining with kids, the only kids' meal available is chicken nuggets with fries.

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This is hands down my favorite Peruvian restaurant in Southern California. To begin with, the coffee was decent. I ordered the arroz con pollo, which was perfectly seasoned and cooked to perfection. The rice was quite good, but my favorite part of the meal was definitely the soup. The calamari was also quite tasty and made for a solid appetizer. I would definitely return to try more items from the menu. The customer service was excellent, and the atmosphere was really laid-back. I’d probably also consider visiting when it turns into a nightclub. Reserva una mesa ahora

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This restaurant is terribly understaffed. We waited 45 minutes just to be seated. After we placed our order, three families who arrived after us received their meals before us. When we raised our concerns with the staff, they said they had lost our order ticket, even though another staff member had previously told us our order was being prepared. If you're in the mood to wait three hours for your food, coupled with poor service, I recommend trying this place.

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I visited this restaurant a few years ago, and the food was decent. However, during my most recent visit, I must say the food was disappointing. The onions and tomatoes in the Lomo Saltado were drenched in oil and didn't have the right cut. The Anticuchos had an overwhelming amount of vinegar, tasting almost like raw vinegar. I've had much better meals at other Peruvian restaurants.

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Absolutely delicious and authentic Peruvian food! The Lomo Combinado was amazing. Tender steak and grilled veggies over a bed of beans and rice. Make sure to get the pisco sour -the signature drink of Peru! The staff is super friendly, and Antonio, theowner, is one of the nicest guys ever. Can 't recommend this place enough!

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The food is delicious! I always get either the 1/3 or 1/2 chicken plate. You can either get steam rice or french fríes. It comes with a side salad. It will be one of your favorite plates for sure! They have live salsa music and dancing as well on the weekend. Call for times.Food: 5/5 Reserva una mesa ahora

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The chicken was tasty, but the rice was too sticky, resembling porridge. The green sauce lacked flavor, and there was no air conditioning in the 90-degree heat, with the fans insufficiently cooling the space. Overall, it didn't feel worth the $15 price tag.

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First time here, there was a short wait for a table. It took a while before the server came to take our order. My husband enjoyed his meal. The chicken and rice I had was ok. It was very hot inside the restaurant! I was sweating in there.

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