A very welcoming and interesting sign discovered on a Corbeil Essonnes leaflet. I ordered a chef scalope (scalope of chicken, cheese, turkey ham) accompanied by homemade fries and penne. The selected sauce was the forest (which is exquisite). Strong points: smiling and welcoming waitress. Enlightened place where conviviality and privacy are there. Map with a variety of dishes. The plates are generous. The scalope is tender and blends with perfection with cheese and turkey ham. The fries are generous and good. Low points: I didn't notice it because my satisfaction was total. There was a waiting between 15 and 20 minutes, but frankly, in my eyes, it's reasonable because it's about cooking fres...
