El Pulpo Loco - Reservar una mesa

We stayed a whole week in Sa Pobla and loved the variety of restaurants. We visited this place twice: we had the sepia and calamares a la plancha. It was delicious. Next time we called in advance to order the paella, also nice but the sepia was our favourite. The red house wine is very good as well. The owners are friendly and helpfull. They are authentic, without fringes, they won't play a role. We noticed local people like to frequent this place. The more negative reviews don't do this place justice.

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The first impressions from the outside are not perfect. It was a bottle difficult in that the owner speaks no English, embarrassingly we spoke hardly any Spanish. But we managed to order ok. The good news is that the food was excellent. In our opinion the best in Sa Pobla. Only downside beer pricy for the area at 6 euros. Grilled shrimp excellent 7 huge) . Lamb chops also a generous portion. Perfectly cooked.

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Un lugar un poco especial, no esta enfocado a agradar a todo el mundo. El trato es de estar por casa y los dueños están allí por hobbie, dicho por ellos (no es nada malo porque la experiencia que ofrecen es buena, pero así se entiende el contexto del lugar). La comida que sirven es según la que tienen disponible del día. Se come muy bien, pero el precio es alto.

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We took menu del dia. For 15 euro is was certainly overpriced. It was boring and greasy.. The owner is a character, he is fun to watch. Just look at him and look fot a better a restaurant. There certainly aren better restaurants in

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Nice place with cooling and a tv so you dont get bored. Nice staff with great humor and overall an amazing place!

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