El Raco De L´epi

Went here for dinner after seeing it was highly rated. Sat down at a table outside and after about 20 minutes got up to ask for a server and menu. Ordered bottle of wine, tuna tataki starter to share, grilled prawns and garlic cod entrees. Wine was good, reasonably priced. Tuna was tiny portion, overly salted with a smear of overripe avocado underneath. My grilled prawn “entree” was 7 whole prawns. Once I deshelled them, the meat of all of them was smaller than my palm. No side dishes provided. Husbands cod was garlicky (when they say garlic cod they mean it) but at least his came with a piece of grilled bok choy. Was fed up with the place so declined coffee or dessert to find elsewhere. Asked three times for the bill, which took about 45 minutes. Way overpriced food for what you get either quality or portion wise. Would not recommend

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Room for improvement! Took awhile to get served. Provolone excellent. Patas bravas as per but not the best we’ve had! Iberico and bread )pan con tomato) was dry, the Jamon really dry and overpriced at €18.50!! Not recommended and will not revisit; it a mediocre place in a shopping mall with overpriced food.

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They don’t only missed our order but also didn’t compensate us for that. The food wasn’t worth the wait as it was just ok. To say sorry they invited us to chupitos but made us paid in full. We were supposed to have a great time but don’t feel like coming back there at all!

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The atmosphere was very lovely. The waitstaff was very friendly and personable. The food was very fresh. I especially liked the scallops, patatas Brava, and the lemon meringue, and the Castilian cream. Come here if you can! One of the best in Platja d aro.

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I went to this restaurant and I find it espectacular! There was a chef named Roger March that was a little bit scared of us, but it was a very humble person! Nice place and nice chefs!

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