El Rancho - Reservar una mesa

for a restaurant chain, I am very pleasantly surprised by the quality of the servers: smiling and dynamic reception, fluid, coordinated and responsive service to the needs of the customers. on the other hand, large flats: products of poor quality and ineligible for the price shown (lower and full of nerves). example: 19€ stuffitas beef texan for not even 100 gr of meat drowned left barbecue sauce and vegetables. Even if the condiments are at will as well as the galettes, I don't see the interest if there's nothing to put in. Just a fake nigo catch performance. in plain, couple meals for: 1 entrance, 2 dishes and 2 pieces of dew or 1 litre = 71€. 35,50€/person. I hope that at this price, the...

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we came to eat the evening with family and spent an unforgettable moment but unfortunately not in the right direction. Our server obviously didn't want to take care of us: he comes to us to ask us if we chose, will answer him that yes, on this he goes without answering us, go to serve the cocktails of the other tables, we are obliged to remind him so that he can take our order. a little later, I'm interfering, I'm starting to talk to him when a mr from another table calls, the server leaves me in the middle of my sentence to go take care of the mr!? to finish I try to have the coloring book that goes with the child menu but it pretends not to understand me. I insist heavily on finally having...

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It's the second and last time I go to this restaurant. The first time it was not too bad, I was on the side of the door of Italian to betting. the 2nd experience was bad because of the quality and composition of the dishes. the sauce had a special taste that I didn't at all enjoy. The cook was mistaken in the composition of the desert. We had a coffee ice cream instead of having a caramel ice cream. I noticed it at the waitress who apologized. The service was bof... El rancho, drinking a drink yes, no more.

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I went there to drink a drink and eat quickly. my margarita certainly had little tequila, too much curaçao, and a taste of medicine (or was this cleaning product)?. The chips were all broken and 2 days old. the guacamole was very strange also (with olive oil!?) and was not spicy at all. Tomato tomatoes from the "temartare" were not fresh either. Anyway, everything is just a tasty story but I think if you're looking for a Mexican restaurant with food that comes close to authenticity. Look for another place.

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fajitas no longer have onions, the meat is not quite eminced.(too rude) or are the fajitas I ate there 20 years ago.I took a martini, I found more water than martini.servers are nice but the very disappointing kitchen.

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