El Trifasico - Reservar una mesa

I really loved it... If you read Mary Rouch's book: GULP... You can learn how much more nutritious your meal in Trifasico can be that what common knowledge can tell you. The Morcilla (Call it Boudin Noire, or Black Pudding and pay ten folds more) is outstanding at Trifasico... Not to mention the Trifasico dish itself. Even your cardiologist can agree as such comfort food does not harm your heart when consumed in moderation. Besides, it probably helps... Not to mention your brain

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I went there a year ago my first visit ti this country Colombia... perfect place to be delicious food with family and friends that I never tried before and I was kind of scared when I like or not, but we give an attempt I said...friendly people good service great taste! Gabon

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Go to this restaurant if you are very very hungry. You won't be able to eat all you meal. Don't go if you actually want good food. It's not bad but it's also not what you expect from a good restaurant.

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We were here on a dinner with Tasty Town Tours or Medellín. This place has excellent Patacons and Bandeja paisa. Bandeja paisa is gigantic!

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Excelente as always The best Chicharron in the world is more than one foot long is amazing. They sell it by themselves l. It's amazing

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